Sit-Down Dinner
A contemporary Mediterranean experience: elegant Riviera flavours and premium ingredients, served individually plated.
A contemporary Mediterranean experience: elegant Riviera flavours and premium ingredients, served individually plated.
Appetizers
La Pissaladière [G, F]
Caramelised onion tart, smoked anchovies, Niçoise olives and thyme.
AED 18
La Tapenade [G, F]
Crushed Mediterranean olives, capers, smoked anchovy and olive oil with thinly sliced toasted baguette.
AED 10
Starters
Yellowtail Crudo [F, S, G]
Yellowtail with ponzu, shaved fennel and tobiko
AED 48
Beef Carpaccio [D, M]
Salt-cured Black Angus striploin with caper and cornichon dressing, rocket and Parmesan.
AED 40
Octopus Carpaccio [Molluscs]
Octopus with lemon confit and green jalapeño dressing, pickled shallots, candy radish and Atsina cress.
AED 40
Tuna Tart [F, G, E, D]
Tuna on a crisp pancake with truffle dashi, Oscietra caviar and truffle tarama.
AED 75
Seabream Carpaccio [F, S, G]
Thinly sliced Kefalonia seabream with truffle dashi and a lemon and olive oil dressing.
AED 35
Salads
Salade Niçoise [F, S, G]
Confit yellowfin tuna, baby gem lettuce, smoked anchovies, pickled peppers and heirloom tomato with tuna demi-glace and yuzu dressing.
AED 60
Lina Salad
Baby spinach, frisée, romaine, pomegranate, spring onion and walnuts
AED 20
Greek Salad [D]
Cucumber, red and yellow peppers, heirloom tomato, oregano, krytamo leaves, Kalamata olives and grilled feta.
AED 30
Endive Salad [D, N, M]
Green and red endive, Pink Lady apple, candied walnuts and Gorgonzola with grain mustard dressing
AED 30
Shaved Cauliflower [M]
Thinly shaved cauliflower, avocado, pomegranate and chives with honey-mustard dressing.
AED 50
Caesar Salad [E, D, F, M]
Grilled chicken, romaine lettuce, egg, Parmesan tuile and smoked anchovy Caesar dressing.
AED 35
Hot Starters
Warm Prawns [Crustaceans]
Confit prawns in roasted garlic oil with Amalfi lemon and basil.
AED 35
Les Escargots Riviera [D, N, C, Molluscs]
Burgundy snails with Parmesan, almonds, beurre de baratte, chicken demi-glace and parsley.
AED 55
Petits Farcis Niçois [G, E, D]
Tomato and courgette filled with minced veal rump, Parmesan and panko, with roasted pepper, courgette and marinara sauce.
AED 45
Grilled Aubergine [D, N, C, Crustaceans]
Charcoal-grilled aubergine with tomato confit, pesto, mozzarella, seared prawns and rocket.
AED 50
Main Courses
L’Entrecôte [M]
200g Black Angus ribeye with tarragon mustard, caper and shallot relish and Sakura leaves.
AED 125
Bavette à l’Échalote
Grilled Australian flank steak with chicken demi-glace, Amalfi lemon and shallots.
AED 80
Beef Short Rib
Slow-cooked beef short rib served with demi-glace sauce.
AED 100
Dover Sole [F, E, M]
Pan-seared Dover sole with sole aioli, Sakura leaves and grilled lemon.
AED 240
Veal Chop [D]
Grilled veal chop with sage and maple marinade, Greek yoghurt and confit garlic.
AED 135
Lamb Cutlets
Australian Frenched lamb cutlets with Kalamata olive and honey marinade, confit tomato and shaved shallot relish.
AED 80
Le Coquelet
Grilled baby chicken marinated with confit lemon, green jalapeño, garlic, honey, thyme and olive oil.
AED 90
Green Pea Risotto [D]
Green peas, feta, sun-dried tomato and Parmesan.
AED 70
Sides
Gratin Dauphinois [D]
Thinly sliced Maris Piper potatoes baked with whipping cream and nutmeg.
AED 25
Ratatouille [D]
Courgette, aubergine, red and yellow peppers, roasted white onion and tomato reduction with basil, mint and Persian feta.
AED 25
Grilled Asparagus
Josper-grilled asparagus with shallot confit dressing and chives.
AED 30
Frites Allumettes Maison
Fine, crisp Maris Piper potato fries.
AED 20
Grilled Broccolini [G]
Charred broccolini with crisp garlic, fine chilli and bright lemon zest
AED 30
Desserts
La Tarte au Citron Meringuée [G, E, D]
Bergamot lemon tart with crisp pastry and torched meringue.
AED 30
Signature Cheesecake [G, E, D, N]
Homemade cheesecake with almond and hazelnut base and red berry coulis.
AED 40
Crème Brûlée [E, D]
Classic French crème brûlée with vanilla and popcorn ice cream.
AED 30
Baba au Rhum [G, E, D]
Rum-soaked brioche with vanilla Chantilly and citrus syrup.
AED 45
Chocolat Fondant [G, E, D, N]
Warm molten chocolate cake with pistachio ice cream.
AED 40
Good to Know
Minimum Order
Minimum of 10 people for the sit-down meal option, with a minimum of 5 portions per selected item.
Chef
Chef is excluded, AED 400 per chef for the event.
Plating
Plating is chargeable at AED 30 per person per setting.
Set-up & Delivery
Set up and delivery charges AED 400.
Whether you’re planning an intimate gathering or a large-scale event, we’d love to hear from you.
