Mediterranean Buffet
A contemporary journey through the Mediterranean, with generous dishes designed for sharing, gathering and hosting.
A contemporary journey through the Mediterranean, with generous dishes designed for sharing, gathering and hosting.
Starters
Salmon Gravlax, Pickled Daikon & Pink Peppercorn [F] ★
Silky house-cured salmon, sweet-sour daikon and aromatic pink peppercorn.
AED 450
Baked Greek Feta [D]
Warm feta with blistered tomatoes, Kalamata olives, oregano and lemon.
AED 400
Courgettes Grillées, Whipped Feta & Mint [D] ★
Charred courgette ribbons, whipped feta, lemon and vibrant mint oil.
AED 350
Beef Carpaccio [M, D]
Paper-thin beef tenderloin with Parmesan, capers, rocket and Dijon-lemon dressing.
AED 350
Sea Bass Carpaccio, Lemon & Basil [F]
Delicate sea bass dressed with fresh lemon, basil oil and sea salt.
AED 450
Aubergine Rôtie
Caramelised aubergine, rich tomato fondue and fresh basil.
AED 300
Salads
Authentic Greek Salad [D] ★
Warm feta with blistered tomatoes, Kalamata olives, oregano and lemon.
AED 250
Roasted Beetroot, Orange & Feta [D]
Marinated beetroot, fresh orange, shaved fennel, candied walnuts, feta and chives.
AED 250
Mediterranean Lentil Salad
Earthy lentils, crisp vegetables, apple, fennel, cherry tomato and a touch of jalapeño.
AED 250
Fattoush [G] ★
Crisp vegetables, pomegranate, radish and fresh herbs with sumac and toasted bread.
AED 200
Lina’s Salad [N] ★
Baby spinach, frisée and romaine, pomegranate, spring onion and walnuts.
AED 200
Pesto Fusilli [G, N, D]
Fusilli tossed with basil pesto, sun-dried tomato, toasted pine nuts and Parmesan
AED 200
Mediterranean Corn Salad
Sweet corn, red pepper and onion with coriander, parsley and torn mint.
AED 200
Tabbouleh [G]
Finely chopped parsley, fresh mint, ripe tomatoes and bulgur wheat, tossed with lemon juice and extra virgin olive oil for a bright, fresh finish.
AED 200
Mezze
Whipped Feta, Chilli Honey & Pistachio [D, G, N] ★
Silky whipped feta and labneh with warm Aleppo chilli honey and toasted pistachios.
AED 250
Artichoke & Spinach Dip [D, G]
Roasted artichoke and wilted spinach baked beneath bubbling Parmesan.
AED 350
Mouttabal [D, N, SM] ★
Deeply smoky aubergine blended with tahini and lemon, finished with toasted pine nuts.
AED 200
Classic Tzatziki [D]
Thick strained yoghurt with cucumber, dill, mint, garlic and extra virgin olive oil.
AED 200
Muhammara [N] ★
Sweet roasted peppers and toasted walnuts with pomegranate molasses and Aleppo chilli.
AED 200
Hummus [SM]
Silky chickpea and tahini hummus with lemon and extra virgin olive oil.
AED 200
Small Bites
Chicken Croquetas [D, G] ★
Crisp Spanish-style croquetas with a creamy roast chicken and béchamel centre.
AED 150 (20 pcs)
Feta Saganaki Bites [D, G] ★
Feta wrapped in Filo pastry, Thyme and Glazed with honey
AED 250 (20 pcs)
Fattet Batenjan Cups [D, SM]
Crisp pita cups layered with roasted aubergine, chickpeas and garlic-tahini yoghurt.
AED 350 (10 cups)
Marinated Red Pepper Crostini [G]
Roasted peppers, garlic, capers, lemon and parsley over crisp crostini.
AED 180 (20 pcs)
Mediterranean Vegetable & Feta Mini Quiche [D, G, E]
Roasted courgette, red pepper, spinach, feta and herbs in crisp shortcrust pastry.
AED 180 (20 pcs)
Spinach & Feta Spanakopita [D, G]
Crisp filo filled with spinach, feta, dill and spring onion.
AED 180 (20 pcs)
Kibbeh [G, N]
Golden bulgur shells filled with aromatic seasoned beef and toasted pine nuts.
AED 100
Vine Leaves
Tender vine leaves wrapped around fragrant rice, tomato, onion, herbs and lemon.
AED 100
Cheese Börek [D, G, E]
Golden pastry generously filled with seasoned white cheese and fresh herbs.
AED 150
Beef
Daube de Boeuf Provençale ★
Slow-braised beef with tomato, olives, orange and Provençal herbs in a rich, glossy jus.
AED 550
Smoked Angus Beef Brisket [S, G] ★
Slow-smoked Angus brisket with a restrained glaze, pickled shallots and fresh herbs.
AED 550
Italian Meatballs [G, D]
Juicy beef meatballs in rich tomato fondue with Parmesan and fresh basil.
AED 550
Beef Kofta [SM]
Flame-grilled beef kofta with tahini, sumac onions and fresh herbs.
AED 450
Chicken
Harissa & Preserved Lemon Charcoal Chicken
Charcoal-grilled chicken lacquered with harissa and preserved lemon, finished with fresh herbs.
AED 450
Chicken Souvlaki [D] ★
Lemon and thyme-marinated chicken with herb yoghurt and charred citrus.
AED 450
Chicken Chasseur [D]
Roasted chicken with mushrooms, tomato and tarragon in a classic hunter-style sauce.
AED 400
Shish Tawook [D]
Tender marinated chicken, grilled and served with toum, crisp pickles and sumac.
AED 450
Butter Chicken — Chef’s Special [D, N] ★★
Charred chicken folded through a silky tomato, butter and aromatic spice sauce.
AED 400
Chicken Musakhan [G, D, N]
Sumac-roasted chicken with slow-cooked onions, crisp flatbread and toasted pine nuts
AED 450
Roast Baby Chicken Served with an Oriental Hashweh [D, N]
Roasted baby chicken on a bed of aromatic beef and spiced rice with toasted pine nuts. Served with a side of cucumber yogurt
AED 400
Lamb
Slow-Cooked Lamb Shoulder ★
Fall-apart lamb shoulder with glossy roasting jus and seasonal baby vegetables.
AED 800
Lamb Kofta
Flame-grilled lamb kofta with smoked aubergine, fresh herbs and sumac.
AED 550
Rustic Braised Lamb
Slow-braised lamb with root vegetables and a rich herb jus.
AED 700
Lamb Tagine
Slow-cooked lamb with apricot, green olives, preserved lemon and aromatic Moroccan spices.
AED 800
Mutton Biryani — Chef’s Special [D, G] ★★
Fragrant spiced mutton layered with saffron rice, crisp onions and fresh herbs.
AED 700
Aromatic Lamb Rice [D, N, G]
Aromatic lamb mince and spiced rice with toasted pine nuts and a bright coriander lemon sauce
AED 450
From the Sea
Oven-Baked Salmon, Lemon & Herbs [F] ★
Herb-baked salmon finished with a bright lemon glaze and seasonal vegetables.
AED 550
Sea Bass with Lemon-Caper Butter [D, F] ★
Delicate sea bass fillets with glossy lemon-caper butter and fresh herbs.
AED 600
Sayadieh [F, D, G, SM]
Spiced fish with deeply caramelised onion rice, tahini sauce and crisp onions.
AED 550
From the Garden
Cauliflower Steak, Tahini & Pomegranate [SM] ★
Charred cauliflower with silky tahini, pomegranate, fresh herbs and toasted seeds.
AED 300
Aubergine Involtini & Whipped Feta [D] ★
Grilled aubergine rolled around whipped feta, served over tomato fondue with basil oil.
AED 300
Aubergine Parmigiana [D]
Layers of roasted aubergine, rich tomato, mozzarella, Parmesan and basil.
AED 350
Ratatouille Provençale
Courgette, aubergine, peppers and tomato slowly cooked with Mediterranean herbs and basil oil.
AED 250
Vegetable Souvlaki, Pita & Tzatziki [G, D]
Charred Mediterranean vegetables with warm pita and cooling tzatziki.
AED 250
White Bean Cassoulet
Creamy white beans and Mediterranean vegetables beneath a golden herb crust.
AED 200
Moroccan Vegetable Tagine
Jewel-toned vegetables and chickpeas with preserved lemon and aromatic Moroccan spices.
AED 300
Traybakes
Classic Beef Lasagne [D, G] ★
Layers of slow-cooked beef ragù, pasta and creamy béchamel finished with Parmesan.
AED 550
Moussaka [D, G] ★
Layers of aubergine and seasoned beef beneath golden béchamel and rich tomato.
AED 600
Mediterranean Chicken Traybake
Roasted chicken with tomato, artichoke, olives, lemon and Mediterranean herbs.
AED 500
Kafta Bil Sinieh [SM]
Oven-baked kafta layered with potato, tomato and white onion baked in a tray with a rich tomato sauce.
AED 500
Kafta Bil Tahini [N]
Oven-baked kafta layered with potato and baked in a rich tahini sauce. Topped with pine nuts.
AED 450
Baked Mac & Cheese [G, D]
Silky macaroni and cheese beneath a golden herb crumb, finished with fresh chives.
AED 500
On the Side
Gratin Dauphinois [D]
Slow-baked potato, cream and garlic with a golden gratinated top.
Truffled Pommes Purée [D] ★
Silky potato purée delicately scented with truffle.
Saffron Pilaf [D]
Fragrant long-grain rice infused with saffron and warm aromatics.
Lemon & Herb Couscous [G]
Fluffy couscous with lemon zest and fresh Mediterranean herbs.
Broccolini, Garlic, Chilli & Lemon
Charred broccolini with garlic, chilli and fresh lemon.
Provençal Roasted Root Vegetables
Seasonal roots roasted with garlic and Provençal herbs.
Artichokes à la Barigoule
Tender artichokes braised with vegetables, herbs and citrus.
Mediterranean Roasted Potatoes
Golden roasted potatoes with garlic, lemon and herbs.
AED 250 per dish
Whether you’re planning an intimate gathering or a large-scale event, we’d love to hear from you.
