Canapés
Signature highlights include our Mini Brown Butter Lobster Burgers, Wagyu Mountain Toast with truffle and caviar, Lobster Rolls, Russian Blinis with Oscietra Caviar, and Tuna Tacos.

Signature highlights include our Mini Brown Butter Lobster Burgers, Wagyu Mountain Toast with truffle and caviar, Lobster Rolls, Russian Blinis with Oscietra Caviar, and Tuna Tacos.
Premium Canapés
Bitter Orange and Langoustine [G, E, SF]
Sicilian langoustine tartare in a delicate fennel tart shell with bitter orange pearls and fennel pollen.
Grilled Miso St. Jaques [S, SF]
Miso Marinated Hokkaido Scallops.
Lobster Rolls [G, SF, E]
Lobster in Chipotle Aioli, Chives, Spring onions in a Brioche Rolls, Oscietra Caviar.
Mini Brown Butter Lobster Burger [G, D, E, SF, F]
Shallots, Lime Crispy Onions, Cilantro Mayonnaise.
Mountain Toast [G, C]
Wagyu Beef Tartar, Celeriac & White Truffle Puree, Fresh Truffles and Oscietra Caviar.
Salmon Sushi Balls [F, G]
Salmon, Sushi Rice, Oscietra Caviar, Wasabi.
The Pansy [G, D, SF]
King crab salad beneath a translucent apple veil, finished with edible pansy flowers.
Tuna Tacos [F, E]
Tuna Tartar, Sriracha Aioli, Ponzu, Chives, Caviar.
Veal Croque [G, D]
Smoked Veal Ham, Gruyere, Emmental and Black Truffle.
AED 20 (per piece)
Poultry
Chicken and Avocado Cannoli [G, D, E]
Crispy Filo Pastry Cylinder with Spiced Chicken and Avocado.
Chicken vol au Vent [G, D]
Creamy Chicken and mushroom on Pastry Tarts.
Coronation Cannelloni [G, D]
Curried Chicken with Mango Chutney and Raisins in a crispy Pasta Shell.
Imperial Crepe [SM, S, E, G]
Confit Duck in a Savory Crepe with Hoisin Sauce, Leeks and Cucumber.
AED 15 (per piece)
Veggie
Burrata Crostini [D, N, G]
Burrata on Sourdough with Pistachios, Olives, Lemon Zest.
Feta Saganaki [G, D, SM]
Feta wrapped in Filo pastry, Thyme and Glazed with honey.
Beetroot Mushroom Truffle Wonton [D]
Gluten Free Wonton with Truffle and Mushroom.
Mushroom Mountain Toast [D, G]
Creamy Mushroom with Smoked Paprika on a Toasted Brioche.
Miso Eggplant [G, S]
Miso Glazed Aubergine on a Rice Cracker
Mushroom Vol-Au-Vent [G, D]
Creamy Mushroom with Smoked Paprika in a Puff Pastry Tart
AED 15 (per piece)
Seafood
Russian Blinis [G, D, F]
Russian Blinis Sour Cream and Oscietra Caviar.
Beetroot and Crab Wonton [D, SF, F]
Beetroot Wonton with Fresh Crab Meat.
Miso Cod Skewers [F, S]
Blackened Miso Cod, Chives.
Poached Wasabi Prawn [G, E, SF]
Prawn with Mango Salsa in a savory Tart Shell.
Salmon Tartare Tacos [G, E, F]
Salmon, with Sriracha Aioli, Ponzu, Chives and Oscietra Caviar.
AED 15 (per piece)
Meat
Croquetas [G, D, E]
Veal Bacon Spanish Croquetas.
Beef Anticucho [E]
Beef Striploin, Aji Panka Marinade, Smoked Aioli.
Steak on Potato Pave [D]
Sirloin Steak served on a layered Potato Pave.
Mini Smashed Burger [E, D, G]
Grilled Black Angus Smashed Burger, Cheddar Cheese, Pickles, Iceberg finished with a classic Burger Sauce
AED 15 (per piece)
Desserts
Coconut Ice Cream Cone with Oscietra Caviar [G, D, F]
Coconut ice cream served in a crisp mini cone and finished with Oscietra caviar.
AED 25
Rocher Cube [D, N]
A refined chocolate and nut-inspired petit four with a crisp, indulgent finish.
AED 25
Apricot Velvet [G]
Sweet canapé with apricot-led flavours in an elegant bite-sized finish.
AED 15
Mini Pain Perdu [G, D]
A miniature French toast-style dessert, rich, buttery and softly caramelised.
AED 15
Grilled Pineapple Skewer with Coconut Lime Sorbet [D]
Caramelised grilled pineapple with bright coconut-lime sorbet.
AED 15
Ruby Chocolate Madeleine [G, D]
A delicate madeleine finished with fruity ruby chocolate.
AED 15
Triple Chocolate Brownie [G, D, E, S]
A rich triple-chocolate brownie balanced with a subtle savoury miso note.
AED 15
Poke Ball [G, D, E]
Mango and Pineapple Jam, Lemon Mousse, Dipped in white Chocolate.
AED 15
Almond Tart [G, N, E, D]
Almond frangipane tart with vanilla chantilly, almond praline and a caramelised almond.
AED 14
Pistachio Raspberry Tart [G, N, E, D]
Pistachio frangipane tart with vanilla cream, raspberry coulis, crushed pistachio and rose petals.
AED 14
Whether you’re planning an intimate gathering or a large-scale event, we’d love to hear from you.